67:
Ped Pad Hed
£8.95
Allergens*:
- G
- Mo
- So
- W
Slices of duckling stir-fried with mushrooms, ginger, onion, red and green pepper, mange touts, and spring onion in soya sauce and oyster sauce.
68:
Ped Kee Mao
C
C
C
£8.95
Allergens*:
- F
- G
- Mo
- So
- W
Slices of duckling stir-fried with fresh chili, garlic, bamboo shoots, red and green pepper, onion, aubergine, and lime leaves.
69:
Ped Ma-Kham
£14.95
Allergens*:
- F
- G
- Mo
- So
- W
Marinated crispy duck fillet topped with sweet tamarind sauce, served on a bed of fresh lettuce.