Welcome to Sukhothai, where the essence of Thai culinary tradition comes alive in the heart of Hornchurch High Street. Named after the ancient Sukhothai period, our restaurant embodies a rich heritage that dates back over 700 years, reflecting the deep-rooted history and flavours of authentic Thai cuisine.

At Sukhothai, we take pride in offering a truly immersive dining experience that transports you straight to Thailand. Our head chef, who has been crafting exquisite dishes since 2006, brings a wealth of experience from both Thai and Japanese culinary worlds. With a background that includes renowned establishments like New Tasksin, Rose and Crown Pub near London Bridge, and Sexy Fish Sushi, he brings a unique blend of tradition and innovation to every dish.

Our menu showcases the best of Thai cuisine, featuring signature dishes like Panang, Masaman, Large prawn Chu-Chee, Tilapia with 3 flavour, Tiger Cry, Tamarind duck, Drunken Beef and Beef with ginger in black bean sauce. We are committed to using only the freshest and highest-quality ingredients, ensuring that each bite is a celebration of flavor.

Step into our restaurant, and you’ll find yourself surrounded by traditional Thai decor, including Golden line Sangkhalok ceramic ware, intricate Thai paintings, and vibrant floral arrangements. Our ambiance is designed to make you feel as if you are dining in the heart of Thailand, with every detail carefully curated to enhance your experience.

Looking ahead, we are excited to introduce more traditional Thai dishes and cultural events that will further immerse our guests in the richness of Thai heritage. Whether you’re joining us for a quick express lunch, a leisurely dinner with friends, or a cultural celebration, Sukhothai offers a warm welcome for every occasion.

Come and experience the true taste of Thailand at Sukhothai – where tradition meets taste on Hornchurch High Street.