Starter

Mixed Platter / per person
£ 6.50
A selection of five starters: Chicken Satay, Vegetable Spring Roll, Chicken cake, Chicken on Toast and Crab Claws.
1.
Satay Chicken
Nut
£ 5.50
  • Prawn
    £ 6.95
Charcoal grilled skewers of tender marinated chicken or king prawns, served with peanut sauce
2.
Ma-Oun (Crab Dimsum)
£ 5.50
Thai style steamed minced pork & crab meat, topped with garlic and coriander, served with sweet soy sauce
3.
Tor MunGai (chicken cake)
Mild
£ 4.95
Hand made spicy Thai chicken cake - Chicken meat combined with spicy red curry paste, chopped Thai Green beans, kaffir lime leaves and eggs.
4.
Kanom Pang Nah Gai (Chicken on Toast)
£ 4.95
Deep-fried chopped chicken in batter spread on bread with sesame seed topping, served with sweet chilli sauce
5.
Pattaya Roll (Prawn Roll)
£ 5.25
Deep-fried tiger prawns wrapped in pastry, served with sweet chilli sauce
6.
Goong Choop Pang Tord (Prawn Tempura)
£ 6.50
Deep-fried tiger prawns in batter and breadcrumb, served with sweet chilli sauce
7.
Tord Mun Pla (Thai Fish Cake)
Nut
£ 5.50
Deep-fried spicy Thai fish cakes, served with cucumber salad and peanut in sweet chilli sauce
8.
Kanom Jeeb (Thai Dimsum)
£ 5.50
Thai style steamed dumplings with minced prawn & pork, topped with garlic and coriander, served with sweet soy sauce
9.
Kra-Doog Moo Yang (Spare Ribs)
£ 5.50
Grilled pork spare ribs marinated in herbs and honey
10.
Poh Pia Tord (Vegetables Spring Roll)
Vegetable
£ 4.95
Deep-fried vegetable spring rolls, served with sweet chilli sauce
11.
Poh Pia Ped (Duck Roll)
Nut
£ 5.50
Shredded duck roll, topped with Hoi Sin sauce and cashew nuts
12.
Gam Pu Tord (Crab Claws)
£ 4.95
Deep-fried crab claws in breadcrumb, served with sweet chilli sauce
14.
Hoi Malangpoo Yang (Mussels)
Mild
£ 5.50
Char-grilled mussels topped with garlic and chef’s special sauce
16.
Spicy Thai Prawn Crackers
Mild
£ 1.75
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