Starter

Mixed Platter / per person
Nut
£ 7.00
A selection of five starters: Chicken Satay, Vegetable Spring Roll, Chicken cake, Chicken on Toast and Crab Claws. Contains gluten, crustacean, eggs, fish, mollusc, nuts, soya, mustard and sesame.
1.
Chicken Satay
Nut
£ 6.00
Charcoal grilled skewers of tender marinated chicken, served with peanut sauce. Contains nuts and mustard.
4.
Kanom Pang Nah Gai (Chicken on Toast)
£ 5.50
Deep-fried chopped chicken in batter spread on bread with sesame seed topping, served with sweet chilli sauce. Contains soya, egg, gluten, sesame.
5.
Pattaya Roll (Prawn Roll)
£ 6.00
Deep-fried tiger prawns wrapped in pastry, served with sweet chilli sauce. Contains soya, gluten, mollusc, crustacean.
6.
Goong Choop Pang Tord (Prawn Tempura)
£ 6.95
Deep-fried tiger prawns in batter and breadcrumb, served with sweet chilli sauce. Contains crustacean, gluten, wheat.
7.
Tord Mun Pla (Thai Fish Cake)
Nut
£ 6.00
Deep-fried spicy Thai fish cakes, served with cucumber salad and peanut in sweet chilli sauce. Contains fish, crustacean, gluten, nuts, eggs.
8.
Kanom Jeeb (Thai Dimsum)
£ 6.00
Thai style steamed dumplings with minced prawn & pork, topped with garlic and coriander, served with sweet soy sauce. Contains crustacean, sesame, wheat, gluten, egg, sesame.
9.
Kra-Doog Moo Yang (Spare Ribs)
£ 6.00
Grilled pork spare ribs marinated in herbs and honey. Contains soya, wheat, gluten, sesame.
10.
Poh Pia Tord (Vegetables Spring Roll)
Vegetable
£ 5.25
Deep-fried vegetable spring rolls, served with sweet chilli sauce. Contains soya, wheat, gluten, sesame.
11.
Poh Pia Ped (Duck Roll)
Nut
£ 6.00
Shredded duck roll, topped with Hoi Sin sauce and cashew nuts. Contains soya, wheat, gluten, nuts, sesame.
12.
Gam Pu Tord (Crab Claws)
£ 5.25
Deep-fried crab claws in breadcrumb, served with sweet chilli sauce. Contains crustacean, gluten, wheat.
14.
Hoi Malangpoo Yang (Mussels)
Mild
£ 6.50
Char-grilled mussels topped with garlic and chef’s special sauce. Contains mollusc, soya, gluten, wheat.
15.
Vegetable Tempura
Vegetable
£ 5.25
Deep-fried mixed vegetable in tempura batter served with sweet chilli sauce. Contains soya, gluten, wheat.
16.
Kao Tord (Crispy Rice)
Vegetable
£ 5.25
Deep-fried fragrant rice marinated Thai style with shitake mushroom, carrot, onion, and wrapped with pastry served with plum sauce. Contains soya, gluten, wheat.
17.
Tord Mun Kao Pod (Sweet corn cake)
Mild
£ 5.25
Deep-fried sweet corn cakes with a touch of red curry paste, egg and kaffir lime leaves. Served with sweet chilli sauce. Contains crustacean, egg, gluten, wheat.
18.
Spicy Thai Prawn Crackers
£ 2.50
Served with sweet chilli sauce. Contains crustacean, gluten, wheat.
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