Lunch Menu

2 Courses Special
Choice of one starter and one main course
£ 9.95 / person

Starter (Choose any one)

1.
Chicken satay สะเต๊ะไก่
Nut
Grilled chicken marinated in our special satay seasoning. Contains nuts and mustard.
2.
Vegetable spring rolls ปอผัก
Vegetable
Deep-fried Vegetable spring roll. Contains soya and gluten.
3.
Crab claws ก้ามปูทอด
Deep-fried crab claws in breadcrumb. Contains crustacean and gluten.
4.
Chicken on toast ปังไก่
Deep-fried chopped chicken in batter spread on bread with sesame seed topping. Contains soya, eggs, sesame and gluten.
5.
Deep-fried crispy rice ข้าวทอด
Vegetable
Deep-fried fragrant rice marinated Thai style with shiitake mushroom, onion and carrot, served with sweet plum sauce. Contains soya, gluten, wheat.
6.
Vegetable tempura ผักชุบ
Vegetable
A selection of vegetables deep fried in tempura batter, served with sweet chilli sauce. Contains wheat, gluten.
7.
Tom-yum soup with chicken or mushroom ต้มยำไก่
Mild
Thai hot and sour soup, flavoured with lemon grass lime leaves and fresh lemon. Contains soya, fish, crustacean, gluten.
8.
Som-tum salad (Thai papaya salad) ส้มตำ
Medium
Nut
Traditional Thai spicy and sour salad made with slightly crushed green beans, tomatoes, carrots, chillies and topped with roasted peanuts. Contains nuts and fish.
9.
Larb-kai ลาบไก
Medium
Spicy minced chicken mixed with crushed roasted rice, chilli, lime dressing, spring onion and coriander. Contains fish.

One - Dish Meal

(Choose any one)
1.
Green curry with chicken or pork or vegetable แกงเขียว
Medium
Contains fish, crustacean.
2.
Red curry with chicken or pork or vegetable แกงแดง
Medium
Contains fish, crustacean.
3.
Yellow curry with chicken or pork or vegetable แกงกะหรี่
Mild
Contains fish, crustacean, mustard.
4.
Panang curry with chicken, pork or mixed vegetable แกงแพนง
Mild
Contains fish, crustacean.
5.
Pad-prik-king tua ผัดพริกขิงถั่วไก่
Hot
Stir-fried pork or chicken with red paste, lime leaves and fine bean. Contains fish, mollusc, soya, gluten, crustacean.
6.
Pad priew wan ผัดเปรี้ยวหวาน
Vegetable
Thai style sweet and sour sauce with chicken, pork or mixed vegetables with tomatoes, red-green pepper, onion, cucumber and pineapple.
7.
Pad med mamuang ไก่ผัดเม็ดมะม่วง
Nut
Stir-fried chicken with cashew nuts, onion and green and red peppers. Contains mollusc, soya, gluten, nuts.
8.
Tord kratium priktai กระเทียมพริกไทย
Mild
Stir-fried in garlic, coriander and pepper sauce with chicken or pork. Contains mollusc, soya, gluten.
9.
Pad pak ruam ผัดผักรวม
Vegetable
Stir-fried mixed vegetable with soya sauce. Contains soya, gluten.
10.
Pad-Thai ผัดไทย
A traditional Thai dish, fried rice noodles with special sauce with egg, beansprouts, carrot, spring onion and chicken or pork. Contains mollusc, soya, gluten, egg.
11.
Pad see eiw ผัดซีอิ๊ว
Vegetable
Stir-fried flat rice noodles with chicken or pork or Vegetable with soya sauce, egg and vegetable. Contains soya, gluten, egg.
12.
Pad kee mao (Drunken noodle) ผัดขี้เมา
Hot
Stir-fried spicy flat rice noodles with chicken or pork, bamboo shoots, onion and chillies. Contains fish, mollusc, soya, gluten.
13.
Pad-mee ผัดหมี่
Vegetable
Stir-fried egg noodles with chicken or pork or vegetables in soya sauce, carrot, bean sprouts, and spring onion. Contains soya, gluten, egg.
14.
Pork fried rice or Chicken fried rice ข้าวผัดหมู หรือ ข้าวผัดไก่
Contains fish, soya, gluten, egg.
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