Duck Dishes

67.
Ped Pad Hed
£ 8.95
Slices of duckling stir-fried with mushrooms, ginger, onion, red and green pepper, mange touts, and spring onion in soya sauce and oyster sauce. Contains gluten, wheat, soya, mollusc.
68.
Ped Kee Mao
Hot
£ 8.95
Slices of duckling stir-fried with fresh chilli, garlic, bamboo shoots, red and green pepper, onion, aubergine, and lime leaves. Contains gluten, wheat, soya, mollusc, fish.
69.
Ped Ma-Kham
£ 14.95
Marinated crispy duck fillet topped with sweet tamarind sauce, served on a bed of fresh lettuce. Contains gluten, wheat, soya, mollusc, fish.
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